The Japanese method "湯種 (ゆだね) Yutane" was used in our cakes. The method makes the flour could absorb more liquid and become a moisturized, cotton-like, fluffy, cloudy cake.

More about our flour is coming soon.

選用新鮮的有機麵粉 (certified organic flour) 用日式燙麵法製作出來的戚風蛋糕, 口感濕潤軟綿, 能夠完整的呈現蛋奶茶香的平衡.