Japanese Marukyu Koyamaen “Isuzu” matcha chiffon cake! This matcha powder is high-end drinking matcha. It not only has an aroma and slightly bitter taste but is also followed by a sweet aftertaste (umami). When it meets buttercream, all the highlights are melted in the cream. Its bright tea aroma, delicate and slightly bitter, comes with umami. Paired with tender chiffon, they become the perfect match for matcha lovers.

日本丸久小山園 “五十鈴” 抹茶戚風, 這款抹茶粉在小山園眾多抹茶粉中是定調在"飲用抹茶粉", 但也可以用在甜點上, 不但有抹茶的清香, 而且趁新鮮吃還會回甘; 用在奶油霜裡又更加出色, 完美的保留了五十鈴的所有優點, 清香的茶韻, 細微卻恰到好處的澀味, 加上後味的甘甜, 與柔軟的戚風形成絕美的搭配